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    Bacon-Wrapped Little Loaves

    posted by Colleen Smith on Family Fare

    List of Ingredients




    1 1/2 lb Lean Ground Beef
    1 c Cheddar Cheese;Shredded,4 Oz
    1 ea Egg; Lg
    1/4 c Bread Crumbs; Dry
    1/4 c Onion; Chopped, 1 Sm
    1/4 c Lemon Juice
    1/4 c Green Bell Pepper; Chopped
    1/2 c Water
    1/2 t Beef Bouillon; Instant
    1 t Salt
    6 ea Thin Slices of Bacon,Cut In 1/2

    Recipe



    Heat the oven to 350 degrees F. Mix all of the ingredients, except
    the bacon, together. Shape the mixture into 6 small loaves.
    Crisscross 2 of the half slices of bacon across each loaf, tucking
    the ends under each loaf. Place the loaves on a rack in a shallow
    baking pan and bake uncovered for 50 minutes.
    Let stand for 5 to 10 minutes before serving. Makes 6 servings
 

 

 

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