3/4 lb. ground beef
1 tbsp. chili powder
1 can Campbell's Beefy Mushroom Soup
1/4 cup water
1 can (14 1/2 oz.) whole peeled tomatoes, cut up
1 can (about 15 oz.) kidney beans, rinsed and drained
3/4 cup uncooked Minute White Rice
1/2 cup shredded Cheddar cheese
Tortilla chips
Recipe
COOK beef with chili powder in skillet until browned. Pour off fat.
STIR in soup, water, tomatoes and beans. Heat to a boil. Cover and cook over low heat 10 min. Remove from heat.
STIR in rice. Cover and let stand 5 min. Top with cheese. Serve with tortilla chips. Serves 4.