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Campbell's Spicy Salsa Mac & Beef

posted on Campbell's Kitchen
Prep/Cook Time: 20 min.


Recipe Link: http://www.campbellkitchen.com/getrecipe.cfm?RID=524

List of Ingredients




1 lb. ground beef
1 can Campbell's Condensed Beef Broth
1 1/3 cups water
2 cups uncooked medium shell or elbow pasta
1 can Campbell's Cheddar Cheese Soup
1 cup Pace Chunky Salsa


Recipe



COOK beef in skillet until browned. Pour off fat.
ADD broth and water. Heat to a boil. Stir in pasta. Cook over medium heat 10 min. or until done, stirring often.
STIR in soup and salsa and heat through. Serves 4.


Kitchen Clip:

Once opened, salsa can be stored in the refrigerator for up to 1 month. Pace Salsa is delicious as a basting sauce for summer grilling and as a low-fat dressing for summer salads.