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Cantonese Meatballs

List of Ingredients






1 (20 oz) Pineapple Chunks In Syrup
3 Tbsps.Packed Brown Sugar
5 Tbps. Teriyaki Sauce, Divided
1 Tbsp. Vinegar
1 Tbsp.Catsup
1 lb Ground Beef
2 Tbsp. Instant Minced Onion
2 Tbsp. Cornstarch
1/4 c Water




Recipe



Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons
teriyaki sauce, vinegar and catsup; set aside. Mix beef with remaining 2
tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown
meatballs in large skillet; drain off excess fat. Pour syrup mixture over
meatballs; simmer 10 minutes, stirring occasionally. Dissolve cornstarch in
water; stir into skillet with pineapple. Cook and stir until sauce thickens
and pineapple is heated through.