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Chuck Wagon Cheeseburger Skillet




Source of Recipe


Pillsbury Bake Off


Recipe Introduction


Rosemary Warmuth
Wheeling, West Virginia
Finalist in the 02 Bake-Off® Contest


List of Ingredients




4 slices bacon
1 lb. lean ground beef
3 tablespoons chopped onion
3 tablespoons oil
2 1/2 cups frozen hash-brown potatoes, thawed
1 (11-oz.) can Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1 (4.5-oz.) can Old El Paso® Chopped Green Chiles, drained
1/2 cup barbecue sauce
8 oz. (2 cups) shredded Cheddar cheese
1/4 teaspoon salt, if desired
1/4 teaspoon pepper, if desired
1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits or Reduced Fat Buttermilk Biscuits



Recipe



Prep Time: 15 Minutes (Ready in 40 Minutes)

1. Heat oven to 400°F. Cook bacon until crisp. Drain on paper towel; crumble. Set aside.
2. In 12-inch cast iron or ovenproof skillet, brown ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Place beef mixture in medium bowl; cover to keep warm.
3. Add oil to same skillet. Heat over medium-high heat until hot. Add potatoes; cook 3 to 5 minutes or until browned, stirring constantly. Add cooked ground beef, corn, chiles, barbecue sauce, cheese, salt and pepper; mix well. Cook until thoroughly heated, stirring occasionally. Sprinkle with bacon.
4. Separate dough into 8 biscuits. Arrange biscuits over hot mixture.
5. Bake at 400°F. for 16 to 24 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.

5 servings



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NUTRITION INFORMATION PER SERVING:
SERVING SIZE: 1/5 of Recipe
Calories 880 Calories from Fat 480

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% DAILY VALUE
Total Fat 53 g 82 %
Saturated 20 g 100 %
Cholesterol 110 mg 37 %
Sodium 1950 mg 81 %
Total Carbohydrate 62 g 21 %
Dietary Fiber 4 g 16 %
Sugars 12 g
Protein 38 g

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Vitamin A 20 % Vitamin C 15 %
Calcium 45 % Iron 30 %

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DIETARY EXCHANGES: 3 Starch, 1 Fruit, 4 Medium-Fat Meat, 6 Fat
OR 4 Carbohydrate, 4 Medium-Fat Meat, 6 Fat