Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Crescent Cabbage and Beef Bundles




Source of Recipe


posted by SandyOH on Mimi's/ Pillsbury 31st Bake-Off (1984)


List of Ingredients




1 pound ground beef
1/3 cup chopped onion
2 cups chopped cabbage
1/2 to 1 teaspoon salt
1/4 teaspoon pepper
2 ounces (1/2 cup) Kraft shredded sharp natural Cheddar cheese
2 (8-ounce)cans Pillsbury Refrigerated Quick Crescent Dinner Rolls
Sauce:
1/3 cup Kraft real mayonnise or Miracle Whip salad dressing
2 tablespoons Kraft horseradish sauce



Recipe



Heat oven to 375 F. In large skillet, brown ground beef and onion; drain. Add cabbage, salt, and pepper. Cover; cook over medium heat for 10 to 15 minutes or until crisp-tender, stirring occasionally.
Cool; stir in cheese.

Separate dough into 16 triangles; press or roll each until slightly larger. Place about 1/4 cup meat mixture on shortest side of each triangle, gently wrapping dough around meat mixture and rolling to opposite point. Pinch edges to seal. Place point-side-down on ungreased cookie sheets. Bake at 375 F. for 15 to 20 minutes or until golden brown.
In small bowl, combine mayonnaise and horseradish sauce; serve with filled rolls.

Makes 16 sandwiches

Tip: To reheat, wrap loosely in foil; heat at 350 F. for 15 to 20 minutes or until warm.