Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Dian's Meatloaf in an Onion




Source of Recipe


Sandy in OH


Recipe Introduction


Serves 4


List of Ingredients




1 pound lean ground beef
1 egg
1/4 cup cracker crumbs
1/4 cup tomato sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon dry mustard
4 large onions, peeled and halved
18-inch heavy-duty aluminum foil



Recipe



In a 1-gallon plastic self-sealing bag, combine ground beef, egg, cracker
crumbs, tomato sauce, salt, pepper and dry mustard. Mix by squeezing and set
aside.

Cut off root end of onions to ease removal of center. Cut onions in half and
remove center, leaving a 3/4 -inch-thick shell. Divide meat mixture into
four portions and roll into balls. Place in center of four onion halves. Put
onions back together. Wrap each onion in foil and fold down foil at top and
on sides to make a packet. Cook over hot coals for 15 to 20 minutes per
side.