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Easy Skillet Beef & Hash Browns




Source of Recipe


from Campbell's Kitchen


Recipe Introduction


Prep/Cook Time 20 min.






List of Ingredients




1 lb. ground beef
1 can Campbell's(R) Cream of Celery OR 98% Fat Free Cream of Celery Soup
1/2 cup water
1/4 cup ketchup
1 tbsp. Worcestershire sauce
2 cups frozen diced potatoes (hash browns)
3 slices process American cheese



Recipe



COOK beef in skillet until browned. Pour off fat.
ADD soup, water, ketchup and Worcestershire. Heat to a boil. Stir in potatoes. Cover and cook over low heat 10 min. or until done. Top with cheese. Serves 4.