1 cup dairy sour cream
2 green onions -- sliced
4 1/2 ounce sliced mushrooms -- drained
2 pounds ground beef
1 1/2 cups soft bread crumbs
2 teaspoons salt
1 teaspoon Worcestershire sauce
2 eggs
1/3 cup milk
Recipe
Heat oven to 350 F. in small bowl, combine sour cream,
onion and mushrooms. In a large bowl, combine
remaining ingredients; mix well. Shape meat mixture
into long 4 inch wide rectangle in ungreased shallow
baking dish.
Indent to make a 2 inch deep well, lengthwise, down
center of loaf. Carefully spoon sour cream mixture
into well. Bake at 350 F. for 1-1/4 hours. Let stand
10 minutes before slicing. Makes 8-9 servings.