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Garlic Mashed Potatoes & Beef Bake




Source of Recipe


from Campbell's Kitchen


Recipe Introduction


Prep/Cook Time 25 min.







List of Ingredients




1 lb. ground beef
1 can Campbell's(R) Cream of Mushroom with Roasted Garlic Soup
1 tbsp. Worcestershire sauce
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
3 cups hot mashed potatoes



Recipe



COOK beef in skillet until browned. Pour off fat.
MIX beef, 1/2 can soup, Worcestershire and vegetables in 2-qt. shallow baking dish.
STIR remaining soup into potatoes and spoon over beef mixture.
BAKE at 400°F. for 20 min. or until hot. Serves 4.