1/2 lb ground beef
1 Tbsp dried minced onion
1 cube beef bouillon
dash garlic powder
1 tsp ketchup
1/2 tsp Kitchen Bouquet or Gravy Master
1/2 can condensed cream of mushroom soup
1/4 cup sour cream
Recipe
In a large skillet, brown beef. Drain. Stir
in remaining ingredients, except sour cream,
and heat to boiling. Cover and simmer 10 - 15
minutes. Remove from heat and stir in sour
cream. Serve hot over wide egg noodles.