Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Italian Tacos

List of Ingredients




1 1/2 lbs. ground beef
3 oz. package cream cheese (cubed and softened)
1 tsp. salt
1 tsp. chili powder
18 jumbo pasta shells (cooked,rinsed and drained)
2 Tsp. butter (melted)
1 cup taco sauce
2 cups shredded cheddar cheese
1 1/2 cup crushed tortilla chips
1 cup sour cream
3 green onions (chopped)



Recipe



Preheat oven to 350 degrees. In large skillet, brown
ground beef; drain off fat. Add cream cheese, salt and
chili powder; simmer for 10 minutes. Toss shells with
butter; fill with meat mixture. Arrange shells in buttered
13x9 inch baking pan. Pour taco sauce over each shell.
Cover with foil; bake for 15 minutes. Uncover, top with
Cheddar cheese and tortilla chips. Bake for 15 minutes more
or until bubbly. Top with sour cream and onions.

posted by Mimi on meat-recipes@yahoogroups.com