1 lb. ground beef
1 lg. onion, chopped
1 can cream of tomato soup
1 c. tomato sauce
1 can stewed tomatoes
salt and pepper to taste
3 c. cooked wide noodles or elbow macaroni
Parmesan cheese
Recipe
Brown meat and onions. Drain well; add salt and pepper. Cook over low heat, slowly adding soup, sauce and tomatoes. Stir in noodels. Place in 13x9" baking pan sprayed with oil. Sprinkle with cheese. Cover and bake at 350F., 30 minutes.