Email to       Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES Kraut Runza List of Ingredients 1 batch bread dough 1/2 head cabbage finely grated 1 pound ground beef Recipe Cook beef and cabbage until cabbage is wilted. Roll dough VERY thin. Cut into 5-inch squares. Place 2 to 3 TBSP of mixture in center of each square. Pinch together at bottom. Bake on cookie sheet in 375º oven for 15 to 20 minutes. posted by Corrinne Dillingham on restaurant-recipes