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Meat Loaf Cordon Bleu

posted by Pete and Carla on Family Fare
Source: Pampered Chef Favorites II.


List of Ingredients




2 eggs
1/4 cup parsley -- divided
1/4 cup bread crumbs
1/2 cup chicken broth
2 cloves garlic -- minced
2 teaspoons salt
1 teaspoon tarragon
1 teaspoon dried mustard
1/4 teaspoon black pepper
2 pounds ground beef
1 bunch green onions -- chopped
1 tablespoon butter
1 cup Swiss cheese -- shredded
2 oz. prosciutto -- chopped coarsely



Recipe



Preheat oven to 350F. Beat eggs in large bowl. Add 2
T. parsley, bread crumbs, broth, garlic, salt,
tarragon, mustard and pepper. Beat well. Mix in
ground beef. Set aside. Saute onions in butter
until soft. Blend cheese, ham, remaining parsley
and onions in medium bowl. Set aside. Divide the
meat mixture into two equal parts. Pat one part into
the loaf pan to form a layer. Top with cheese
mixture. Pat remaining meat mixture on top of cheese.
Bake for 45 minutes. Drain off fat. Bake an
additional 30 minutes. Cool for 15 minutes, then
remove from loaf pan and cool completely in
refrigerator. Cut into thin slices for sandwiches.
May also be served hot.