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Meat Loaf Pie




Source of Recipe


Linda in Mo on Mimi's


Recipe Introduction


Recipe By :slightly adapted from Country Woman, July/Aug 00, pg. 41


List of Ingredients




1 (5 oz.) can evaporated milk
1/2 cup dry bread crumbs
1/2 teaspoon garlic salt
few dashes Morton's Nature's Seasoning -- optional (don't worry about it if you don't have this)
ground pepper, to taste
1 pound lean ground beef
ketchup -- to taste (recipe calls for 1/3 cup)
1 cup cheddar cheese
1/2 teaspoon oregano or Italian seasoning -- crushed
1 Tablespoon grated Parmesan cheese -- or more to taste



Recipe



In a bowl, combine milk, bread crumbs, garlic salt, nature's seasoning, and pepper.

Add beef; mix well.

Press meat mixture onto the bottom and 1 inch up the sides of a greased 9 inch pie plate.

Bake, uncovered, at 350 degrees for 20 minutes; drain carefully.

Spread with ketchup. Sprinkle with cheddar, oregano, and Parmesan.

Bake 3-5 minutes longer or until meat is no longer pink and cheese is melted.


Serving Ideas : Serve with mashed potatoes and corn.