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Pizza Cups

List of Ingredients




3/4 lb. ground beef
1 (6 oz.) can tomato paste
1 T. finely chopped onion
1 tsp. Italian seasoning
1 (10 oz.) can refrigerator biscuits
1/2-3/4 c. shredded mozzarella cheese


Recipe



Brown beef and drain well. Stir in tomato paste, onion and seasonings. (The
mixture will be thick.) Cook over low heat for 5 minutes, stirring
frequently.
Place biscuits in a greased muffin tin, pressing to cover the bottom and
sides. Spoon about 2 tablespoons of meat mixture into each biscuit cup.
Sprinkle
with shredded cheese. Bake at 400 degrees for 12 minutes or until golden
brown. Makes 10 pizza cups.
From the kitchen of the Cumberland County TNCEP Coalition

Source The Crossville Chronicle

posted by denise on Family Fare