Pizza Meat Loaf
List of Ingredients
1 envelope of Lipton Recipe Secrets Beefy Onion soup mix
2 pounds ground beef chuck
1 1/2 cups fresh bread crumbs
2 eggs
1 cup chopped red bell pepper
1/2 cup diced white onion
1/4 cup water
1/4 teaspoon freshly ground pepper
1 cup Ragu Old World Style Pasta Sauce
1 cup shredded mozzarella cheese
Recipe
In large bowl combine all ingredients except 1/2 cup sauce and
1/2 cup cheese. Spray large loaf pan with oil. Pack meat mixture in
lightly. Top with remaining sauce. Back at 350 degrees for 50
minutes. Sprinkle with remaining cheese. Bake 10 minutes. Let stand
10 minutes.
Makes 6 servings.
Per serving: 450 calories; 26.6 g fat (10.5 g saturated fat; 53
percent calories from fat); 15.1 g carbohydrates; 175 mg cholesterol;
1006 mg sodium; 35.9 g protein; 2.7 g fiber.
posted by Jamie Rahm on Meat-Lovers
Diane Montagano of Plymouth recommends leaving the top of the loaf
lumpy and uneven for a crusty finish
member logon
