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Porcupine Balls




Source of Recipe


Cynthia Bowan on Family Fare


List of Ingredients





1 lb. hamburger
1/2 c. uncooked rice
1/2 water
1/3 c. chopped onion
1 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 can (15 oz.) tomato sauce
1 c. water
2 tsp. Worchestshire sauce



Recipe



Mix hamburger, rice, water, onion, salt,celery
salt, garlic powder and pepper. Shape into
12 meatballs. Brown in skillet on all sides.

Mix remaining ingredients; pour over meatballs
heat to boiling; reduce heat. Cover and simmer
45 minutes.(Add water during cooking if needed)

Makes 4 to 5 servings.