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Porcupine Meatballs




Source of Recipe


from Campbell's Kitchen


Recipe Introduction


Prep Time 45 min. Cook Time 45 min.// Serves 4.








List of Ingredients




1 lb. ground beef
1 egg
1 cup cooked rice
2 tbsp. finely chopped onion
2 cans (10 3/4 oz. each) Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup
1/2 cup milk



Recipe



MIX ground beef, egg, rice and onion. Shape into 20 meatballs.
COOK meatballs in nonstick skillet until browned. Place in 2-qt. shallow baking dish.
MIX soup and milk. Pour over meatballs.
BAKE at 350 degrees F. for 45 min. or until hot.