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Salisbury Steak w/ Onion Mushroom Gravy




Source of Recipe


Mona M on Mimi's/Stephanie Moon, Wisconsin


List of Ingredients




1 1/2 lb. lean ground beef
1/4 c. beef gravy (jarred or
homemade)
1 egg
1/2 c. bread crumbs
1/2 t. salt
1/4 t. pepper
1/4 t. onion powder
1 small onion, thinly sliced
1/2 lb. fresh mushrooms, sliced
10 oz. beef gravy (remainder from jar, or use homemade)
1/4 c. water



Recipe



Mix together:

1 1/2 lb. lean ground beef
1/4 c. beef gravy (jarred or
homemade)
1 egg
1/2 c. bread crumbs
1/2 t. salt
1/4 t. pepper
1/4 t. onion powder

2. Mix well.

3. Shape into 6 oval patties.

4. Spray a large skillet with:

non-stick cooking spray

5. Brown patties over medium
heat for 4-5 minutes on each
side.

6. Remove from skillet and
keep warm.

7. In the same skillet, add:

1 small onion, thinly sliced
1/2 lb. fresh mushrooms,
sliced

8. Saute until tender.

9. Add:

10 oz. beef gravy (remainder
from jar, or use homemade)
1/4 c. water

10. Simmer for 1 minute.

11. Return beef patties to
skillet.

12. Cover and cook another
10 minutes, or until beef is
cooked to desired doneness.

Note: for additional gravy to
serve over mashed potatoes,
add an additional 1-2 cups of
beef gravy.