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Simple Salisbury Steaks




Source of Recipe


Campbell's Kitchen


Recipe Introduction


Prep/Cook Time 25 min.







List of Ingredients




1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1 lb. ground beef
1/3 cup dry bread crumbs
1 small onion, finely chopped
1 egg, beaten
1 tbsp. vegetable oil
1 1/2 cups sliced mushrooms


Recipe



MIX thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg. Shape firmly into 4 patties, 1/2" thick.
HEAT oil in skillet. Cook patties until browned. Pour off fat.
ADD remaining soup and mushrooms. Heat to a boil. Cover and cook over low heat 10 min. or until done. Serves 4.