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Sloppy Joe Loaf




Source of Recipe


Pillsbury Bake Off


Recipe Introduction


Helena Crutcher
Hazel Green, Alabama
Finalist in the 02 Bake-Off® Contest


List of Ingredients




1 lb. extra-lean ground beef
1 small onion, chopped
1 (8-oz.) can tomato sauce
1 tablespoon Pillsbury BEST® All Purpose or Unbleached Flour
1/4 teaspoon dried basil leaves
1/4 teaspoon dried oregano leaves
1/4 teaspoon fennel seed
1 (11-oz.) can Pillsbury® Refrigerated Crusty French Loaf
4 oz. (1 cup) shredded mozzarella cheese



Recipe



Prep Time: 20 Minutes (Ready in 50 Minutes)
Preparation Directions:
1. Heat oven to 350°F. Spray cookie sheet and large skillet with nonstick cooking spray. In sprayed skillet, combine ground beef and onion; cook until beef is thoroughly cooked, stirring frequently. Drain.
2. Add tomato sauce, flour, basil, oregano and fennel seed; mix well. Reduce heat to medium-low; simmer 5 minutes. Remove from heat.
3. Meanwhile, remove dough from can; place on lightly floured surface. Cut loaf in half lengthwise. Roll each half to form 16x4-inch rectangle. Place 1 dough rectangle on sprayed cookie sheet, being careful not to change shape.
4. Stir 1/2 cup of the cheese into ground beef mixture. Spoon and spread mixture over dough rectangle on cookie sheet. Sprinkle with remaining 1/2 cup cheese. Top with remaining dough rectangle.
5. Bake at 350°F. for 25 to 30 minutes or until golden brown. Cut into slices.

6 servings



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NUTRITION INFORMATION PER SERVING:
SERVING SIZE: 1/6 of Recipe
Calories 340 Calories from Fat 130

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% DAILY VALUE
Total Fat 14 g 22 %
Saturated 6 g 30 %
Cholesterol 55 mg 18 %
Sodium 680 mg 28 %
Total Carbohydrate 28 g 9 %
Dietary Fiber 2 g 8 %
Sugars 4 g
Protein 25 g

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Vitamin A 10 % Vitamin C 6 %
Calcium 15 % Iron 15 %

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DIETARY EXCHANGES: 2 Starch, 2 1/2 Medium-Fat Meat,
OR 2 Carbohydrate, 2 1/2 Medium-Fat Meat,

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