Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Sloppy Joe Rotini




Source of Recipe


Jingles on Mimi's /Betty Crocker


List of Ingredients




1 pound of lean ground beef
2 cups (6 ounces) of uncooked rotini pasta (spirals)
2 cups of frozen, whole kernel corn
1 cup of sliced zucchini (optional)
1 cup of water
1 can (15-1/2 ounces) of sloppy joe sauce




Recipe



* Brown the ground beef in a 10 inch non-stick skillet; drain.

* Stir in the remaining ingredients. Heat to boiling; reduce the heat, cover and simmer about 15 minutes, stirring occasionally, until the pasta is tender.