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Tamale Pot Pie




Source of Recipe


judy garcia


List of Ingredients




1 lb. lean ground beef

10 oz. pkg. frozen corn

14 1/2 oz. can diced tomatoes, drained

2 oz. can sliced olives, drained

2 Tbsp. Bisquick

1 Tbsp. chili powder

2 tsp. ground cumin

1/2 tsp. salt

TOPPING:

1 c. Bisquick

1/2 c. cornmeal

1/2 c. milk

1 egg



Recipe



In skillet, brown ground beef; drain. Add remaining ingredients and heat to boiling. Boil and stir for 1 minute. Mix topping ingredients.

Pour mixture into 9 x 9 x 2 inch casserole dish. Top with cornmeal mixture. Bake at 400^ for about 25 minutes or until crust is light brown. Serves 6

High altitude: Bake 30 minutes.