Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Three Layer Mexican Pie




Source of Recipe


TAKE FIVE FOR EVERY OCCASION BY DEBBE DABBS


Recipe Introduction


This is not spicy. But when I make it again I will add chilies or jalapeno for some zing


List of Ingredients





1 lb ground beef or mild sausage
2 (15 oz) cans refried beans
1 envelope taco seasoning mix
2 cups light sour cream
1 lb sharp shredded Cheddar cheese



Recipe



Brown the ground beef in a skillet, stirring until crumbly; drain well. Add the beans and seasoning mix. Spread in 9x13 inch baking pan. Spread the sour cream over the top. Sprinkle with the cheese. Bake at 350 degrees for 30 minutes.