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Bubbling Cauldron

Source:
"FBNR Delightful & Frightful Halloween Recipes"
posted by Lively50 on Family Fare


List of Ingredients




1 pkg. processed cheese with jalapeño peppers -- (16 oz.)
2 cans black beans -- (15 oz.) well
drained
1 cup medium or hot salsa
2 loaves round marble rye bread -- (18 oz.) unsliced
Pretzel rods and cocktail rye or
pumpernickel bread



Recipe



Melt cheese in a medium saucepan over low heat, stirring occasionally.
Remove from heat. Stir in beans and salsa. Carefully cut center out of
bread, leaving a 1
and 1/2 inch shell. Cut bread center into pieces for dipping.

Reserve 1 pretzel rod. Arrange remaining pretzel rods on a serving plate to
resemble campfire logs. Place bread cauldron on pretzels; fill with cheese
dip, allowing some to spill over the top of the bread cauldron. Place
reserved pretzel rod in cheese dip; serve 20