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Monster Mouth

Source:
"FBNR Delightful & Frightful Halloween Recipes" posted by Lively 50 on Family Fare




List of Ingredients




1 tsp. vegetable oil
1 medium onion -- chopped
4 slices bacon -- chopped
1 lb. ground beef
2 medium plum tomatoes -- seeded and chopped
1/2 tsp. salt
1/4 tsp. black pepper
4 slices American cheese -- chopped
1/2 pkg. jumbo pasta shells -- (18 shells) cooked
and drained
Baby carrots for decoration
Olives for decoration
Red bell pepper for decoration
1 Small pickles for decoration
Cheese slices for decoration




Recipe



Preheat oven to 350°F.

Lightly grease a 13x9-inch baking dish.

Heat oil in a large skillet over medium heat. Add onion and bacon; cook
until onion is tender. Add beef; cook and stir about 5 minutes or until beef
is no longer pink. Stir in tomato, salt and pepper. Stir chopped cheese
into beef mixture. Spoon mixture into cooked shells; place in prepared pan.

Cut carrot into very thin strips. Cut a small slit into olives; poke one
end of thin carrot strips for eyes. Cut red bell pepper into fang shapes.
Slice pickle lengthwise into tongue shape. Cut cheese slice into zig-zag
pattern for teeth.

Bake shells 3-5 minutes or until shells are hot; remove from oven. Decorate
as desired with olive and carrot eyes, bell pepper fangs, pickle tongue and
cheese teeth. Serve immediately. Serves 6