1/2 cup peanut butter
1 loaf (1/2 lb.) sliced French or Italian
Bread about 11 inches long and 3 inches
wide
Red bell pepper
Black olive
Green olive
1/2 cup jelly
1/4 cup marshmallow creme
Recipe
Using a small amount of peanut butter to attach, "glue" first 2 inches (about
3 slices) of bread loaf together to make the snake head. Cut bell pepper
into 2-inch-long tongue shape. Make very small horizontal slice in heel of
bread, being careful not to cut all the way through. Place "tongue" into
slice. Cut black olive in half lengthwise; attach with peanut butter to
snake head for eyes. Cut 2 small pieces from green olive; attach with
peanut butter for nostrils. Set snake head aside.
Combine remaining peanut butter, jelly and marshmallow creme in a small bowl
until smooth. Spread on half of bread slices; top with remaining bread
slices.
Place snake head on a large serving tray. Arrange sandwiches in a wavy
pattern to resemble slithering snake. Serve immediately.