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Tombstone Brownies

Source:
"FBNR Delightful & Frightful Halloween Recipes"
posted by Lively50 on Family Fare



List of Ingredients




1 pkg. brownie mix plus ingredients to prepare -- (21.5 oz.)
mix
1 cup chocolate fudge frosting
2 milk chocolate candy bars -- (1.55 oz.each )
White icing
3/4 cup flaked coconut -- tinted green
12 pumpkin candies



Recipe



Preheat oven to 350°F.

Line a 13 x 9-inch baking pan with foil, extending beyond edges of pan;
grease foil.

Prepare brownie mix according to package directions. Spread in prepared pan.
Bake 30-35 minutes. Do not overbake. Cool in pan on a wire rack.

Using the foil as handles, remove brownies from pan; peel off foil. Frost
with chocolate frosting. Cut brownies into twelve 4 x 2-inch bars.

Break chocolate bars into pieces along scored lines. Using white icing,
write "R.I.P." on chocolate pieces. Let stand until set.

Press 1 chocolate piece into end of each brownie for tombstone. Sprinkle
tinted coconut on each brownie for grass. Place 1 pumpkin candy on coconut.