Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Herbed Seasoned Stuffing




Source of Recipe


pillsbury.com


Recipe Introduction


Prep Time: 15 Minutes



List of Ingredients





1/2 cup margarine or butter
1/2 cup chopped celery
1/2 cup chopped onion
1 3/4 cups water or chicken broth
1 (14-oz.) pkg. white and wheat herbed-seasoned stuffing bread cubes





Recipe



1. Melt margarine in large saucepan over medium heat. Add celery and onion; cook and stir until vegetables are tender. Add water; bring to a boil. Remove from heat.
2. Add bread cubes; toss lightly to combine. Cover; let stand 5 to 10 minutes or until liquid is absorbed. If desired, add salt and pepper to taste.
3. Use to stuff turkey, or place in greased baking dish and cover with foil; bake at 350°F. for 25 to 30 minutes or until thoroughly heated.

8 servings