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Holiday Cheese Log




Source of Recipe


Ada Blanchard - holiday recipes


Recipe Introduction


2001 Copyright American Eggboard


List of Ingredients




3/4 cup finely chopped parsley
1/4 cup chopped roasted pecans
1/4 cup finely chopped red pepper
3 ounces reduced-fat cream cheese, softened
4 ounces blue cheese, crumbled
6 hard-cooked eggs, finely chopped
2 tablespoons finely chopped green onions
1 garlic clove, minced
1 dash red pepper sauce



Recipe



In small bowl, combine first 3 ingredients. Set aside. In medium bowl, beat
cream cheese and blue cheese until blended. Stir in eggs, onions, garlic,
and red pepper sauce until blended.

Shape mixture into a 10-inch log. Roll in reserved parsley mixture. Cover
and chill at least 2 hours. Serve with crackers.