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Wild Rice and Sausage Stuffing




Source of Recipe


pillsbury.com


Recipe Introduction


Prep Time: 1 Hour 5 Minutes


List of Ingredients




5 cups water
1 teaspoon chicken-flavor instant bouillon or 1 chicken-flavor bouillon cube
3/4 teaspoon salt
1/2 cup uncooked wild rice, rinsed
1 1/2 cups uncooked regular long-grain white rice
1/2 lb. bulk pork sausage
3/4 cup chopped celery
1/2 cup chopped onion





Recipe



1. In large saucepan, combine water, bouillon and salt; bring to a boil. Add wild rice; cover and simmer 40 minutes. Add white rice; cover and simmer an additional 25 minutes or until rice is tender. Drain off any remaining liquid.
2. Meanwhile, in large skillet, cook sausage, celery and onion until sausage is no longer pink, stirring frequently. Drain. Combine sausage mixture and rice mixture.
3. Use to stuff turkey, or place in greased 2-quart casserole or glass baking dish and cover with foil; bake at 350°F. for 25 to 30 minutes or until thoroughly heated.

12 servings



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NUTRITION INFORMATION PER SERVING:
SERVING SIZE: 1/12 of Recipe
Calories 150 Calories from Fat 25

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% DAILY VALUE
Total Fat 3 g 5 %
Saturated 1 g 5 %
Cholesterol 10 mg 3 %
Sodium 340 mg 14 %
Total Carbohydrate 25 g 8 %
Dietary Fiber 1 g 4 %
Sugars 1 g
Protein 5 g

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Vitamin A 0 % Vitamin C 0 %
Calcium 0 % Iron 8 %

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DIETARY EXCHANGES: 1 1/2 Starch, 1/2 Fat
OR 1 1/2 Carbohydrate, 1/2 Fat