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    Quick Elephant Ears


    Source of Recipe


    SandyOH/Recipe By : Midwest Living - August 1999

    Recipe Introduction


    Serving Size : 6 / From Michigan State Fair in Detroit. Great topped with vanilla ice cream!

    List of Ingredients




    1 loaf frozen white bread dough (16-ounce)
    1/3 cup sugar
    1 teaspoon ground cinnamon
    Cooking oil for shallow-fat frying

    Recipe



    Thaw bread dough according to package directions. Cut into 12 pieces. In a small bowl, stir together the sugar and cinnamon; set aside.

    On a lightly floured surface, roll out each piece of dough to form a 1/8 to 1/4-inch thick oval. In a heavy skillet, heat oil over medium-high heat. Cook bread ovals 1 or 2 at a time, in shallow hot oil (about 1/2-inch) for 45 to 60 seconds per side or till bread ovals are brown.

    Remove with tongs and drain on paper towels. Sprinkle cinnamon-sugar mixture over the fried bread. Keep warm in oven while frying the remainder.

    Makes 12 ears


 

 

 


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