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    Sirloin Marinade

    posted by Cynthia Bowan on Family Fare

    List of Ingredients





    4 lb. sirloin steak
    1/2 c. oil
    1/2 c. wine
    1 clove crushed garlic
    1 tsp. salt
    1/4 tsp. pepper
    1/4 c. soy sauce
    1 T. Worchestershire
    1 T. dry mustard

    Recipe



    Mix together and marinate meat in slabs or cubed on skewers for 24 hours. If you use a
    less expensive meat (chuck) marinate a large (2-3" thick) slice for several days to tender-
    ize.

    Grill as desired.
 

 

 

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