Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Steak Marinade

List of Ingredients




1/2 c. good soy sauce or Tamari sauce
1 1/2 c. water
2 T. vinegar
jigger of whisky (opt.)
5 cloves garlic
1 tsp. powdered ginger


Recipe



Place all ingredients in blender or processor and blend well. Marinate round or flank steak overnight in the refrigerator in sauce, turning from time to time. The better the cut of meat, the less time it needs to marinate.

Drain meat well, broil or grill to desired doneness. Discard the marinade.

posted by Cynthia Bowan on FamilyFare