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Basil Onion Steak




Source of Recipe


Patrick & Theresa Ames on holiday-recipes


Recipe Introduction


Recipe Shack's Daily Recipe's:



List of Ingredients




2 (6 oz) beef tip or eye round steaks
1 tbsp oil
1 tsp dried basil leaves, crushed
1 garlic clove, minced
Salt and pepper
1 medium onion, sliced, separated into rings



Recipe



Place steaks in shallow dish. Drizzle both sides with oil;
sprinkle with basil and garlic. Let stand 10 minutes. Fry
steaks in medium non stick skillet over medium-high heat.
Cook 3 to 5 minutes on each side or until steaks are well
browned and of desired doneness. Transfer steaks to
platter. Salt and pepper to taste. Add onion rings to
skillet; stir-fry about 1 minute or until crisp-tender.
Serve with steaks.