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Boiled Beef Sandwich

List of Ingredients







4 lbs. beef shoulder roast, blade in
1 large onion, quartered and stuck with 2 cloves
2 carrots, sliced in half
One clove of garlic, bruised
2 stocks of celery with leaves
4 sprigs parsley
1 bay leaf
1 sprig thyme
10 black peppercorns



Recipe



Serves: 4

Place meat and other ingredients in a shallow pot and barely cover
with water. Preheat the oven to 220 degrees. Bring pot to a simmer on
top of the stove, cover, put a weight on the cover (bricks will do)
and place in the oven. Cook for 4 hours or until tender. Serve with
salsa verde (recipe below).

For the salsa verde:
1 cup parsley leaves
1 small shallot
1 salt-packed anchovy fillet
1 tbls. capers
Lemon, olive oil, sat and pepper to taste

Chop or blend ingredients. Sauce should be moist but not runny.