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COUNTRY FRIED ROUND STEAK

List of Ingredients




1 cup all-purpose flour
2 teaspoons salt
1 teaspoon granulated garlic
1 teaspoon ground black pepper
1 teaspoon onion powder

Two (5-ounce) Black Angus top round steaks
Buttermilk
4 ounces whole butter
Country Gravy, recipe follows
Country Gravy:
1 medium garlic clove, minced
2 ounces bacon grease
4 ounces all-purpose flour
1 cup heavy cream
1 cup water
Black pepper, to taste
Kosher salt, to taste



Recipe



Mix flour, salt, garlic, pepper and onion powder together to make
seasoned flour mixture.

Tenderize steaks by running through a meat tenderizer or beating with
a hand meat tenderizer. Soak in buttermilk briefly and then dip in
seasoned flour mixture.

Heat butter in sauté pan on medium high heat. Place breaded steaks in
pan and cook until golden brown and tender. Approximately 10 minutes
per side.

Serve with Country Gravy.

Country Gravy:
Brown garlic in the bacon grease. Stir in flour until smooth. Let
roux (grease and flour) cook lightly for a couple of minutes stirring
frequently. Add cream and water stirring constantly. Simmer until
gravy thickens and is hot. Season with salt and pepper, to taste.

Yield: 2 servings
Prep Time: 5 minutes
Cooking Time: 15 minutes

Recipe courtesy Elvis Presley's Memphis
TVFN, FoodNation with Bobby Flay, Show #BF1B04: Memphis Tennessee
posted by Jamie Rahm on MeatLovers@yahoogroups.com