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Chili-Dog Cupcakes

posted by Dori Van Watermeulen on Family Fare. Copyright: "(c) 2001, Kaylin Cherry/Real
Food for Real People"



List of Ingredients




1 cup Flour
1 cup Cornmeal
3 tablespoons Sugar
1 tablespoon Baking Powder
2 Eggs -- beaten
1 cup Milk
1/4 cup Vegetable Oil
3 large Hot Dogs, beef -- sliced
1 cup Chili



Recipe



Grease the bottom and sides of 12 cupcake sections in a cupcake baking
pan, then set aside. In a medium mixing bowl, stir together flour,
cornmeal, sugar, baking powder & salt. Make a well in the center of the
dry ingredients and set aside. In another bowl, combine eggs, milk and
cooking oil. Add egg mixture all at once to dry ingredients, then stir
until moistened. Spoon 2 Tbsp. batter into the bottom of each section of
the prepared cupcake pan. Divide hotdog slices and chili between the 12
sections, then fill to 2/3 full with remaining batter. Bake at 425
degrees F, for 20 - 25 minutes. Serve hot or cold, as desired.
Refrigerate any left-overs.