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Dijon Peppercorn New York Steak

List of Ingredients








Steak
1 eight to twelve ounce New York steak
1 tablespoons cracked black peppercorns
1 tablespoons olive oil
1 teaspoon finely chopped shallots
1 clove finely chopped garlic
1 ounce whiskey
3/4 cup Crimini mushroom, thinly sliced
4 oz. peppercorn sauce (see below)
1 teaspoon Dijon country mustard
pinch salt

Peppercorn Sauce
1/2 teaspoon green peppercorns
1/2 teaspoon black peppercorns
1 1/2 cup light beef stock
1 cup heavy cream




Recipe



Salt New York to taste, then press cracked black peppercorns into
steak. Over medium heat in a sauté pan heat olive oil, add shallots,
then garlic. Cook for 30 seconds. add chopped mushrooms sauté until
tender. Remove mushroom mixture and set aside. Add steak and cook to
desired doneness. Remove steak and deglaze the pan with whiskey. Add
peppercorn sauce and Dijon mustard, reduce heat.
Add mushroom mixture reduce until sauce thickens. Slice and fan steak
on plate, pour mushroom and sauce mixture over steak. Serve with side
dish.

Prepare sauce by adding peppercorns to beef stock in a sauce pan.
Reduce to one cup. Add heavy cream and again reduce to one cup.

Meat-Lovers@YahooGroups.com (KXTV (Sacramento, CA) News 10 Midday - January 29, 1998, Jamie Rahm)