FAMILY SWISS STEAK
List of Ingredients
1-1/2 lb 3/4" thick top round steak
3 T flour
1 T chopped fresh parsley
1/4 tsp thyme
1/8 tsp pepper
2 T oil
1/2 c onion sliced 1/4" thick
2 med carrots, cut in 1-1/2 x 1/4" strips
1 can condensed French onion soup
Recipe
pound steak to 1/4" thick. Cut in 6 pieces. Stir the flour, parsley, thyme
and pepper together and use to coat steak. Heat oil in 10" skillet, add
steak. Brown on each side. Add all remaining ingredients, reduce heat to
low. Cover and cook till steak is tender, 50-60 minutes.
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