ITALIAN BURGERS
List of Ingredients
1 pound ground beef
1 large yellow onion, diced
2 cloves garlic, minced, or 1 teaspoon garlic powder
2 tablespoons bread crumbs
2 tablespoons dried parsley
1 teaspoon salt or more to taste
1 tablespoon dried basil
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried rosemary
Freshly ground pepper
4 hamburger buns, toasted
4 slices mozzarella or Cheddar cheese, optional
4 slices tomatoes
4 leaves lettuce
Ketchup
Mustard
Pickles
Recipe
Heat grill to medium-high. Mix ground beef with onion, garlic, bread
crumbs, parsley, salt, basil, oregano, rosemary and pepper to taste.
Form into 4 patties, each about 4 inches across. (If making ahead,
cover and refrigerate up to overnight.)
Grill burgers about 4 minutes on each side for medium doneness or
grill until desired doneness. (To assure food safety, burgers should
reach an internal temperature of 165 degrees.)
Place burgers on buns; top with cheese, tomatoes and lettuce. Serve
with ketchup, mustard and pickles.
Yield: 4 servings.
Approximate nutrition information per serving: 415 calories; 18g fat
(41 percent calories from fat); 80mg cholesterol; 30g protein; 31g
carbohydrate; 3g fiber; 925mg sodium.
published in Food on Monday, May 21, 2001 in the St.
Louis Post-Dispatch.
posted by Jamie Rahm on meat-loves@yahoogroups.com
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