JYD'S MOM'S DOWN HOME JUICY MEATLOAF
List of Ingredients
5 pounds ground beef
6 slices stale white loaf bread, crushed into bread crumbs
5 scallions, medium dice
1 cup medium dice yellow onions
1 cup medium dice green peppers
1 teaspoon finely chopped garlic
4 eggs
1 teaspoon black pepper
Salt
2 ounces meatloaf seasoning
1 (12 ounce) jar beef gravy
1 cup shredded cheddar, optional
1 (16-ounce can) tomato paste
Recipe
Preheat oven to 370 degrees F.
In a large mixing bowl, place the beef, bread crumbs, scallions,
onions, green peppers, garlic, eggs, black pepper, salt, meatloaf
seasoning, beef gravy, and cheddar. Using a wooden spoon, mix the
ingredients until they are evenly distributed.
Turn the meat mixture out into a large roasting pan. Form into a loaf
shape. Cover the pan with aluminum foil, and bake for 1 1/2 hours.
Remove the roasting pan with the loaf from the oven, quickly closing
the door to keep the oven hot. Remove the aluminum foil. Spread the
top and sides of the loaf with the tomato paste. Roast, uncovered,
for another 15 to 20 minutes, or until an inserted meat thermometer
reaches 155 degrees F.
Let meatloaf rest for 10 minutes before slicing and serving.
Yield: 8 to 10 servings (or 4 "Junk Yard Dog" servings)
Prep Time: 30 minutes
Cooking Time: 40 minutes
Difficulty: Easy
Recipe courtesy Seaquett Williams
TVFN, Special, Show #SPNBSP02: NBA Cafe: Most Valuable Moms
posted by Jamie Rahm on meat-lovers
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