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Perry Como Roast

List of Ingredients




1 roast (chuck or whatever, 3 or 4 lbs)
salt, pepper, Accent
2 cans of cream of mushroom soup
1 envelope dry onion soup mix
1 T Worcestershire sauce per pound of meat
1/2 c red wine, beef broth, or water
1 can or jar of mushroom stems & pieces



Recipe



Season roast with salt, pepper, and Accent. Put in crockpot. Add everything else. No need to sir. Cook on low all day. When you get home from work, stir and continue cooking while you make mashed potatoes, rice, or noodles.