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***Saturday Night Supper***




Source of Recipe


"A Celebration of Cooking in America: Timeless Recipes from the Kitchens of Pet" from 1984.


Recipe Introduction


posted by belinda123 on Family Fare


List of Ingredients




4 center cut pork chops, thinly sliced
1 tbsp. vegetable oil
1 can (28 oz.) baked beans
1 tbsp. apple jelly
2 tsp. water
8 slices apple
ground cinnamon


Recipe



Preheat oven to 350. In skillet, brown chops evenly in hot oil, about
10 minutes on each side. Drain chops on paper towels. Pour beans into
2 quart casserole and place chops on top of beans. Bake 45 minutes.
In small bowl combine jelly and water; baste chops with jelly mixture
and arrange apple slices on top. Sprinkle with cinnamon. Return to
oven and continue baking an additional 15 minutes.