member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to       

Recipe Categories:

    Teriyaki Steak

    posted by Cynthia Bowan on Family Fare

    List of Ingredients




    2-3 lb. flank steak
    1 c. light brown sugar, packed
    1 c. good soy sauce
    5 slices fresh ginger
    1 clove garlic, minced
    1/2 c. pineapple juice



    Recipe



    Place steak in shallow flat dish. Combine remaining ingredients and pour over top. Marinate at least 2 hr. at room temperature or refrigerate overnight. Broil or grill to desired doneness, basting frequently with marinade. Makes 4 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |