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Bread and Butter Jalapeno

List of Ingredients




4 lbs jalepeno peppers
2 lbs onions
3 cups vinegar
2 cups sugar
2 Tbs mustard seed
2 tsp turmeric
2 tsp celery seed
1 tsp ginger



Recipe



Wash and cut jalapenos and onions into thin slices and cold pack into
jars(I would suggest a pair of rubber gloves for handling jalapenos,
personal experience!).Place remaining ingredients in large saucepot and
bring to a boil. Pour hot mixture into jars,leaving 1/4 inch headspace.
Remove air bubbles. Adjust caps. Process 10 minutes in boiling water
bath. Yield: about 7 Pints.



Exported from Master Cook