Email to Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES RIPE TOMATO RELISH posted by Lynn Severn on FamilyFare via Cynthia Bowan List of Ingredients 1 gallon tomatoes 4 large onions 2 Cups vinegar 1-1/2 cups sugar 2 tsp. black pepper 1 tsp. nutmeg 1 tsp. allspice 2 hot green peppers (optional) 2 tsp. salt 1 tsp. cinnamon 1 tsp. dry mustard Recipe 1. In large heavy pot combine all ingredients and cook until some of the liquid is evaporated. Seal in sterile jars while still hot. Enjoy!
posted by Lynn Severn on FamilyFare via Cynthia Bowan