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    Rueben Pizza

    List of Ingredients




    6 T. Dijon-style mustard
    4 small Bobolis (two 8 oz. pkg.)
    12 oz. shredded Swiss cheese
    12 oz. thinly sliced corned beef
    2 2/3 c. drained jar-packed sauerkraut
    2 tsp. caraway seeds

    Recipe



    Position rack in center of oven. Place baking sheet on rack and preheat to 450F. for 30
    minutes.

    Meanwhile, spread 1 T. mustard on each Boboli. Sprinkle each with 1 1/2 oz. (about 1/3 c. packed) cheese. Arrange 3 oz. corned beef over, folding slices to fit if necessary. Spread 1/2 T.
    mustard over beef. Arrange 2/3 c. sauerkraut over. Spread 1 1/2 oz. cheese over all this, pressing to adhere. Sprinkle each with 1/2 tsp. caraway seeds.

    Place pizzas on hot baking sheet. Bake until heated through and cheese on top melts and is
    beginning to color, about 12 minutes.

    4 Servings

    posted by Cynthia Bowan on FamilyFare

 

 

 

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